Kobe Wine

Kobe Winery started grape cultivation for the purpose of promoting agriculture in Kobe. Kobe wine is made from only grapes in Kobe. Kobe is warm, has long hours of sunshine, and is blessed with plenty of sunshine. The company have been making their own wine grapes harvested from its own vineyards and contract farmers in the city since 1983. All picking and sorting is done by hand. Pure Japanese wine nurtured by the passion of the producers, the light and wind of Kobe, and the earth. Currently, it is cultivated in a total of about 40 hectares in the dedicated fields in West side and North side and the field in "Kobe Winery".