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Kosapan
It all began one evening …
A group of passionate friends were discussing Thailand’s riches — an exotic country with alluring cultures and culinary delights. Thai cuisine is world famous for its savoury spices and explosion of tastes, of which came from the finest ingredients.
And it was drawn to them they could amalgamate the French art of traditional distillery to Thai natural treasures, and it would be the best of both worlds. Reminiscing 300 years of the French-Thai diplomatic history, the spirits conceived was named after Kosa Pan, one of the very first Siamese diplomats who led the embassy to France. After many researches and creative innovations later, the Kosapan Distillery is ready to make its mark.
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